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Easy Chicken Tikka Recipe | Quick & Flavorful Chicken Tikka is a classic Indian starter loved for its smoky flavor, vibrant color, and tender, juicy bites. This easy recipe uses simple ingredients and two quick marinades to bring authentic taste right to your kitchen. Perfect as an appetizer or a complete meal with naan, roti, or rice! 🌟Ingredients For the First Marinade 👇 • Diced boneless chicken • Salt • Lemon juice • Ginger & garlic paste For the Second Marinade 👇 • Mustard oil • Degi mirch (for color) • Red chilli powder • Salt • Turmeric • Black pepper • Coriander powder • Cumin powder • Pinch of cardamom powder • Yoghurt • Lemon juice • Gram flour (besan) • Ginger & garlic paste 🌟Instructions 🌺First Marinade 1. Add the diced boneless chicken to a bowl. 2. Season with salt, lemon juice, and ginger-garlic paste. 3. Mix well and let it rest for 30 minutes. This helps tenderize the chicken and enhances the flavor. 🌺Prepare the Second Marinade 1. In a separate bowl, ...

Easy Matar Paneer Recipe | Quick & Delicious Matar Paneer is a comforting North Indian curry made with green peas and soft paneer cubes simmered in a flavorful onion-tomato gravy. This is my quick and easy version—perfect for busy days yet rich in taste! Ingredients:👇 • 1 big onion • 2 green chillies • 4–5 garlic cloves • 1-inch ginger • 2 medium tomatoes (not too tangy) • Paneer (cubed) • 1 cup fresh green peas • Oil for cooking • 1 tsp cumin seeds • A pinch of heeng (asafoetida) Spices:👇 • ½ tsp turmeric • 1 tsp red chilli powder • 1½ tsp coriander powder • Salt to taste • ½ tsp garam masala • Fresh coriander for garnish Instructions:👇 1. Start With the Base Heat some oil in a pressure cooker. Add cumin seeds and a pinch of heeng. Let them sizzle. 2. Sauté the Aromatics Add chopped onion, garlic, ginger, and green chillies. You can also use a blended paste. Sauté until the mixture turns lightly golden. 3. Add Tomatoes Add tomato purée or finely chopped tomatoes. Cook until the...

"Sookhe Aloo – The Easiest Potato Stir Fry Recipe" If you're looking for a quick, flavourful Indian side dish that requires minimal ingredients and effort, Sookhe Aloo is the perfect recipe. It pairs beautifully with roti, paratha, or even dal-chawal. With just a few staples from your kitchen, you can whip up this delicious dish in minutes! ✨ Ingredients Needed •Boiled potatoes •Chopped green chillies •Chopped fresh coriander •Oil (for cooking) •1 tsp cumin seeds •A pinch of hing (asafoetida) •½ tsp turmeric •½–1 tsp red chilli powder •Salt to taste 🔥 Cooking Process 1. Heat a little oil in a pan. 2. Add cumin seeds and a pinch of hing. Let them splutter. 3. Add the chopped green chillies and sauté for a few seconds. 4. Add turmeric, red chilli powder, and salt. 5. Mix well, then add the boiled potatoes (cut into cubes). 6. Combine everything, cover the pan, and cook for 10 minutes on low heat. 7. Turn off the heat and finish with a generous sprinkle of fresh coriander l...

🌼 The Amazing Benefits of Turmeric in Cooking: The Golden Spice Your Kitchen Needs Discover the top benefits of turmeric in cooking. Learn how this golden spice boosts immunity, improves digestion, reduces inflammation, enhances flavor, and supports overall health. ⭐ Introduction: Why Turmeric Is Essential in Everyday Cooking Turmeric—often called the golden spice—is one of the most powerful and widely used ingredients in Indian kitchens. Beyond its rich color and earthy aroma, turmeric offers incredible health benefits, making it a must-have in daily cooking. In this post, we explore the benefits of turmeric in cooking, how to use it effectively, and why it’s considered one of the healthiest spices in the world. 🌼 1. Turmeric Reduces Inflammation Naturally One of the biggest benefits of turmeric in cooking is its anti-inflammatory power. Turmeric contains curcumin, a natural compound that helps reduce swelling and joint pain. Adding turmeric to your meals daily can support long-term...

   Your friends always complementing how delicious your food tastes and how easily you cook it. After having lots of complement about your cooking, you wants to share your recipes with all so that they can also enjoy their daily life with tasty food. As you may know that food is not only our daily nessecity but it is related to our mental happiness as well.  Most of the people agreed with that cooking food by your own with calm mind can reduce tenssions and calming down your mental stress getting with daily routine outgoing work life.   Today's recipe is " Chilly Potato "   Lets start cooking with all the ingredients we need for it. 1)  Cut the potatoes in fries shape and then boil it 50%. Let them cool down a little bit and then add one or two spoons of  cornstartch  as according to your need and mix it together. After that deep fry them and put it aside. 2)  Make a  corn startch slurry  with 1 table spoon corns...

 POST -  My Special  Indian Kadhi Pakoda  Recipe (Tasty, Traditional & Comforting) Everyone always loves my  Indian Kadhi Pakoda , and whenever I make it, the aroma fills the whole home! This recipe is  tangy, creamy, and full of authentic flavors , and the soft pakoras simply melt in your mouth. So, let's start cooking this  mouth-watering Kadhi Pakoda ! Ingredients For Kadhi: 5 tbsp  gram flour (besan) 500g  yogurt (curd) About  2 liters of water 1 tsp  fenugreek seeds (methi) 1 small  onion , finely chopped 1/2 tsp  turmeric powder Salt to taste 1 tsp  red chili powder Oil for cooking For Pakoda (Fritters): 5–6 tbsp  gram flour (besan) 1/2 tsp  carom seeds (ajwain) 1 tsp  crushed coriander seeds Salt to taste 1/2 tsp  turmeric 1 tsp  red chili powder Water (as required to form batter) Oil for frying For Tempering (Tadka): 2 tbsp  oil 1 tsp  cumin seeds 1/4 tsp  hing (asaf...