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"Sookhe Aloo – The Easiest Potato Stir Fry Recipe"

If you're looking for a quick, flavourful Indian side dish that requires minimal ingredients and effort, Sookhe Aloo is the perfect recipe. It pairs beautifully with roti, paratha, or even dal-chawal. With just a few staples from your kitchen, you can whip up this delicious dish in minutes!




✨ Ingredients Needed


•Boiled potatoes

•Chopped green chillies

•Chopped fresh coriander

•Oil (for cooking)

•1 tsp cumin seeds

•A pinch of hing (asafoetida)

•½ tsp turmeric

•½–1 tsp red chilli powder

•Salt to taste



🔥 Cooking Process


1. Heat a little oil in a pan.

2. Add cumin seeds and a pinch of hing. Let them splutter.

3. Add the chopped green chillies and sauté for a few seconds.

4. Add turmeric, red chilli powder, and salt.

5. Mix well, then add the boiled potatoes (cut into cubes).

6. Combine everything, cover the pan, and cook for 10 minutes on low heat.

7. Turn off the heat and finish with a generous sprinkle of fresh coriander leaves.



🍽 Ready to Serve!

Your simple, flavour-packed Sookhe Aloo is ready. Enjoy it with hot rotis, parathas, or as a quick side dish with your everyday meals.


Youtube link of recipe 👉 link


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