" Crispy Veg Cutlet Recipe😋 "

🥕 Crispy Veg Cutlet Recipe

(Easy & Tasty Snack)

Crispy Veg Cutlet is a perfect evening snack that is crunchy from outside and soft from inside. It is made with mixed vegetables and simple Indian spices and tastes amazing with ketchup or butter bread.

📝 Ingredients :

🥕🫑Vegetables (finely chopped – you can choose as per your choice):

• Carrot

• Green beans

• Green bell pepper (capsicum)

• Cauliflower

• Green peas

Other ingredients:

▪︎ 1 onion – finely chopped

▪︎ 1 tsp ginger-garlic paste

▪︎ 1 green chilli – finely chopped

▪︎ 2 boiled potatoes – mashed

▪︎ Coriander leaves – finely chopped

▪︎ Cornflour – 2 to 3 tablespoons

▪︎ Bread crumbs – as required

▪︎ Oil – for shallow frying

🍁Spices:

• Coriander powder

• Garam masala

• Red chilli powder

• Turmeric powder

• Dry mango powder (amchur)

• Cumin powder

• Salt – as per taste

👩‍🍳 Method :

1) Finely chop all the vegetables – carrot, beans, capsicum, cauliflower and peas. (You can use any vegetables of your choice.)

2) Heat oil in a pan. Add chopped onion, ginger-garlic paste and green chilli.

Sauté for a minute.

3) Now add all the spices – coriander powder, garam masala, red chilli powder, turmeric powder, dry mango powder, cumin powder and salt.

Mix well.

4) Add the finely chopped vegetables and cook for about 5 minutes.

5) Add cornflour and a little bread crumbs to the mixture and mix well.

6) Now add boiled mashed potatoes and chopped coriander leaves. Mix everything nicely and allow the mixture to cool.

🥣 For coating -

7) Prepare a corn-starch slurry by mixing cornflour with water. Add a little salt and red chilli powder to it and keep aside.

Keep bread crumbs ready in a separate plate.

🍘 Shaping & Frying :

8) Take a small portion of the mixture and shape it into tikki or cutlet of your choice.

9) Dip the cutlet in the corn-starch slurry and then coat it well with bread crumbs.

10) Keep the prepared cutlets in the refrigerator for at least 30 minutes.

11) Heat oil in a pan and shallow fry the cutlets on medium heat until they turn crispy and golden brown from both sides.

🍽️ Serving Suggestions :

Serve hot and crispy veg cutlets with tomato ketchup or enjoy them with butter bread.

💡 Tips -

• Do not overcook the vegetables. They should remain slightly crunchy.

• Refrigerating the cutlets helps them stay firm while frying.

• You can also air-fry or pan-fry them using less oil.

Your Crispy Veg Cutlet is ready to enjoy! 😋

Instagram 👇https://www.instagram.com/reel/DTyovtsiIr_/?igsh=MW4weXBrMW5nbGVxYw==

Facebook 👇https://www.facebook.com/share/v/1H4MN3An6t/

Comments

Kadhi Pakoda

My Special Indian Kadhi Pakoda Recipe (Tasty, Traditional & Comforting) Everyone always loves my Indian Kadhi Pakoda , and whenever I make it, the aroma fills the whole home! This recipe is tangy, creamy, and full of authentic flavors , and the soft pakoras simply melt in your mouth. So, let's start cooking this mouth-watering Kadhi Pakoda ! Ingredients For Kadhi: 4 tbsp gram flour (besan) 750g yogurt (curd) About 2 liters of water 1 tsp fenugreek seeds (methi) 1 small onion , finely chopped 1/2 tsp turmeric powder Salt to taste 1 tsp red chili powder Oil for cooking For Pakoda (Fritters): 5–6 tbsp gram flour (besan) 1/2 tsp carom seeds (ajwain) 1 tsp crushed coriander seeds Salt to taste 1/2 tsp turmeric 1 tsp red chili powder Water (as required to form batter) Oil for frying For Tempering (Tadka): 2 tbsp oil 1 tsp cumin seeds 1/4 tsp hing (asafoetida) 8–10 ...

Chilli Potato

Your friends always complementing how delicious your food tastes and how easily you cook it. After having lots of complement about your cooking, you wants to share your recipes with all so that they can also enjoy their daily life with tasty food. As you may know that food is not only our daily nessecity but it is related to our mental happiness as well. Most of the people agreed with that cooking food by your own with calm mind can reduce tenssions and calming down your mental stress getting with daily routine outgoing work life. Today's recipe is " Chilly Potato " Lets start cooking with all the ingredients we need for it. 1) Cut the potatoes in fries shape and then boil it 50%. Let them cool down a little bit and then add one or two spoons of cornstartch as according to your need and mix it together. After that deep fry them and put it aside. 2) Make a corn startch slurry with 1 table spoon corns...

" Winter Special Mutton Curry "

Winter Special Mutton Curry Mutton Curry Ingredients Chopped mutton – 1 kg Yogurt – ½ cup Red chilli powder – to taste Degi mirch – 1 tsp Coriander powder – 2 tsp Cumin powder – 1 tsp Turmeric powder – ½ tsp Salt – as required Garam masala – 1 tsp Mutton curry masala – 2 tsp Whole Spices Mustard oil – 3–4 tbsp Cloves – 4–5 Black peppercorns – 6–8 Green cardamom – 3 Black cardamom – 1k Bay leaf – 1 Cinnamon stick – 1 small piece Dried red chillies – 2 Cumin seeds – 1 tsp Other Ingredients Onions – 3, chopped Garlic – chopped Ginger – chopped Green chillies – 2, chopped Tomatoes – 2, chopped Coriander stems – chopped Nutmeg – a pinch Kasuri methi – 1 tsp Fresh coriander leaves – for garnish Hot water – as needed Method Marinate the mutton with yogurt, red chilli powder, degi mirch, coriander powder, cumin powder, turmeric, salt, garam masala, and mutton curry masala. Rest for 30 minutes . Heat mustard oil in a pressure cooker until lightly smoki...

Cook Create Learn

Search This Blog