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🥕 Crispy Veg Cutlet Recipe  (Easy & Tasty Snack) Crispy Veg Cutlet is a perfect evening snack that is crunchy from outside and soft from inside. It is made with mixed vegetables and simple Indian spices and tastes amazing with ketchup or butter bread. 📝 Ingredients : 🥕🫑Vegetables (finely chopped – you can choose as per your choice): • Carrot • Green beans • Green bell pepper (capsicum) • Cauliflower • Green peas Other ingredients: ▪︎ 1 onion – finely chopped ▪︎ 1 tsp ginger-garlic paste ▪︎ 1 green chilli – finely chopped ▪︎ 2 boiled potatoes – mashed ▪︎ Coriander leaves – finely chopped ▪︎ Cornflour – 2 to 3 tablespoons ▪︎ Bread crumbs – as required ▪︎ Oil – for shallow frying 🍁Spices: • Coriander powder • Garam masala • Red chilli powder • Turmeric powder • Dry mango powder (amchur) • Cumin powder • Salt – as per taste 👩‍🍳 Method : 1) Finely chop all the vegetables – carrot, beans, capsicum, cauliflower and peas. (You can use any vegetables of your choice.) 2) Heat oil ...

Crispy Potato Chaat Recipe Crispy Potato Chaat is a quick and delicious Indian snack made with shallow-fried baby potatoes, creamy yogurt, tangy tamarind sauce and simple spices. It is perfect for evening tea time or as a party starter. 🥔 Ingredients : • 12–15 baby / mini potatoes • Oil – for shallow frying • ½ cup fresh yogurt (curd) • 2–3 tablespoons water (to dilute yogurt) • 1 small onion – finely chopped • 1 green chilli – finely chopped • 2 tablespoons chopped fresh coriander leaves • Tamarind chutney – as needed • ½ teaspoon roasted cumin seeds – crushed • Red chilli powder – to taste • Salt – to taste 👩‍🍳 Method : 1) Wash the baby potatoes and boil them with skin on until about 90% cooked. 2) Let the potatoes cool slightly. 3) Gently press each potato and flatten it carefully. 4) Heat oil in a pan and shallow fry the flattened potatoes on both sides until they become crispy and golden. 5) In a bowl, add yogurt and dilute it with a little water to make it smooth and pourable....