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Stuffed Chillies Recipe 🌶️ 🌟Ingredients - • Big green chillies • 1–2 tbsp gram flour (besan) • Raw peanuts • Cashews • Oil • Mustard seeds • Fennel seeds • Fenugreek seeds • Cumin seeds • Nigella seeds (kalonji) • Turmeric powder • Salt • Red chilli powder • Coriander powder • Garam masala • 2–3 tbsp yoghurt 🌟Method - 1) Wash the chillies, slit them lengthwise, and remove the seeds. 2) Dry roast gram flour on low heat until aromatic (do not change colour). 3) Dry roast peanuts lightly and let them cool. 4) Grind roasted peanuts and cashews into a fine powder. 5) Heat oil in a pan. Add mustard seeds, fennel seeds, fenugreek seeds, cumin seeds, and nigella seeds. 6) Add roasted gram flour, turmeric, salt, red chilli powder, coriander powder, and garam masala. Mix well. 7) Add yoghurt and cook for a minute on low heat. 8) Add the peanut–cashew powder and mix to form a thick stuffing. 9) Stuff the prepared masala into the chillies. 10) Heat a little oil in another pan, add cumin seeds, ...

Quick & Easy Upma Recipe Upma is a simple and comforting South Indian breakfast made with semolina. This quick version is perfect for busy mornings. Method: 1) Dry roast 1 cup semolina on low heat until aromatic. Do not let it change colour. Keep aside. 2) Heat oil in a pan and add mustard seeds. Let them splutter. 3) Add 1 teaspoon chana dal and 1 teaspoon white urad dal. Roast until golden brown. 4) Add curry leaves, finely chopped ginger or ginger paste, and finely chopped green chilli. 5) Add finely chopped onion and sauté until transparent. 6) Pour in water in a 3:1 ratio, add salt and a pinch of sugar, and bring to a boil. 7) Lower the flame and slowly add the roasted semolina while stirring continuously to avoid lumps. 8) Cook until all the water is absorbed, then add desi ghee and mix well. 9) Serve hot. Instagram 👉  https://www.instagram.com/reel/DTQWL1uCIjz/?igsh=YnBmazV6YnJiaHlt Facebook 👉  https://www.facebook.com/share/v/1GocqhVsuV/

Perfect Gajar Halwa Recipe Gajar Halwa is a classic Indian dessert made with fresh carrots, milk, and desi ghee. This recipe is easy, rich, and perfect to serve hot. 🌺Ingredients : • Grated carrots • Desi ghee (Clarified Butter) • Milk • Sugar (as per taste) • Pinch of salt • Mawa / Khoya (Milk Solids) • Crushed cardamom • Dry fruits 🌺Method : 1) Heat desi ghee (Clarified Butter) in a pan. Add grated carrots and cook for 15 minutes. 2) Add milk and cook until the milk completely dries. 3) Add sugar as needed and cook until all moisture evaporates and add pinch of salt. 4) Add mawa/khoya (Milk Solids) and mix well. 5) Finally, add crushed cardamom and dry fruits. Gajar Halwa is ready. Serve hot and enjoy. 🥘Recipe Video 👉 https://www.instagram.com/reel/DSlainmCIlu/?igsh=MWVmcW92bjlicnFkNQ==